Acumulado Julio - Diciembre 2021 (87 - 88) 87
ISSN 1317-987X
 
Buscar




Artículos
 



Bioanálisis
Inhibición del estrés oxidativo inducido con peróxido de hidrógeno en Saccharomyces cerevissiae (evaluación de un extracto acuoso de Camellia sinensis)

References

  1. Tang J, Zheng JS, Fang L, Jin Y, Cai W, Li D. Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies. Br J Nutr 2015; 114: 673-683.
  2. Xiangbing M, Changsong G, Daiwen C, et al. Oxidative stress-induced diseases and tea polyphenols. Oncotarget 2017; 8, (46): 81649-81661.
  3. Peluso, I; Serafini, M.Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.Br J Pharmacol 2017;174, 1195-1208
  4. Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A. Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal 2013; 18: 18181892.
  5. Serafini, M; Del Rio,D; Yao, DN; Bettuzzi, S; Peluso, I. Chapter 12. Health benefits of tea. Herbal Medicine: Biomolecular and Clinical Aspects, 2nd ed; Boca Raton; CRC Press/Taylor & Francis, 2011:1-12.
  6. Graham HN. Green tea composition, consumption, and polyphenol chemistry. Prev Med 1992; 21:334–50.
  7. Lambert JD, Elias RJ. The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention. Arch Biochem Biophys 2010; 501: 65-72.
  8. Horžić D, Komes D, Belščak A, et al. The composition of polyphenolics and methylxanthines in teas and herbal infusions. Food Chem 2019; 115, 441-448.
  9. Ayala-Zavala, JF., Silva-Espinoza, A.B., Cruz-Valenzuela, R.M., Villegas-Ochoa, M.A. Antioxidant and antifungal potential of metanol extracts of Phenillus sp. Rev. iberoamer. micol2013; 29(3); 132-138.
  10. Stinco C, Baroni, M, Naranjo R, et al. Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and anti­oxidant activity evaluated by chemical and cellular based (Saccharo­myces cerevisiae) assays. J Food Compos Anal 2015; 37: 1-10.
  11. Rahman I, Biswas S.K, Kirkham P.A. Regulation of inflammation and redox signaling by dietary polyphenols.Biochem Pharmacol2006;72(11):1439-1452
  12. Ray P.D, Huang B.W, Tsuji Y. Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling. Cells Signal 2012; 24: 981-990.
  13. Valérico E, Vilares A, Campos A, Pereira P, Vasconcelos,V. Ef­fects of microcystin-LR on Saccharomyces cerevisiae growth, oxida­tive stress and apoptosis. Toxicon. 2014; 90: 191
  14. Albarrán G, Mendoza E, Beltrán J. M. Influence of concentration on the radiolytic decomposition of thiamine, riboflavin, and pyridoxine in aqueous solution. Rev Colomb Quim 2014; 43(3): 41-48.
  15. Belinha I, Amorim M.A.L, Rodrigues P, et al. Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae. J Agric Food Chem 2007; 55: 2446-2451.
  16. Dani C, Bonatto D, Salvador M, Pereira M.D, Henriques J.A.P, Eleutherio E. Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae. J Agric Food Chem 2008; 56: 4268–4272.
  17. Zhao CN,Tang GY, Cao, S.Y, et al. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. Antioxidants 2019; 8(214): 1-14.
  18. Kasangana P, Haddad P, Stevanovic T .Study of Polyphenol Content and Antioxidant Capacity of Myrianthus Arboreus (Cecropiaceae) Root Bark Extracts, Antioxidants 2015 4(2),; 410-426.
  19. Tang G.Y, Zhao C.N, Xu, X.Y, et al. Phytochemical composition and antioxidant capacity of 30 Chinese teas. Antioxidants 2019; 8(6): 180.

Inhibición del estrés oxidativo inducido con peróxido de hidrógeno en Saccharomyces cerevissiae (evaluación de un extracto acuoso de Camellia sinensis)
Introduction
Materials and methods
Results
Discussion and conclusions
References

NOTA: Toda la información que se brinda en este artículo es de carácter investigativo y con fines académicos y de actualización para estudiantes y profesionales de la salud. En ningún caso es de carácter general ni sustituye el asesoramiento de un médico. Ante cualquier duda que pueda tener sobre su estado de salud, consulte con su médico o especialista.





Instituto de Medicina Tropical - Facultad de Medicina - Universidad Central de Venezuela.
Elaborado por el Centro de Análisis de Imágenes Biomédicas Computarizadas CAIBCO,
caibco@ucv.ve
Este portal ha sido desarrollado gracias al apoyo del Fonacit