Bioanálisis
Inhibición del estrés oxidativo inducido con peróxido de hidrógeno en Saccharomyces cerevissiae (evaluación de un extracto acuoso de Camellia sinensis)
Results
The results obtained show that the pure (490 µg/mL, 216.23±2.13 mg of GAE / g PM) and diluted extract was able to inhibit the oxidative stress in S. cerevisiae, with significant difference (p< 0.05) in relation to the positive control of Vitamin C. The latency period was similar in both the pure, diluted and positive control extracts, with an exponential growth of S. cerevisiae in the pure extract from 90 min (Fig 2).
Figure 2. Evaluation of the antioxidant capacity of the pure extract and diluted 1/2 of C. sinenesis |